Kadi chawal

Name: Kadi chawal
Cuisine: Indian
Ingredients: 1 cup besan; to taste Salt; to taste Red chilli powder; 3-4 Kali mirch sabut; 2 Onion; 2 Potato; 1 kg Lassii; as needed Oil; pinch Hing; 1 tsp Jeera; 1 tsp Garlic and ginger paste; 1 tsp Turmeric powder; to taste Garam masam

Ilika kamra @cook_13425571

Fatehabad

#besan

Ilika kamra @cook_13425571

Saved

Ingredients

1 cupbesan
to tasteSalt
to tasteRed chilli powder
3-4Kali mirch sabut
2Onion
2Potato
1 kgLassii
as neededOil
pinchHing
1 tspJeera
1 tspGarlic and ginger paste
1 tspTurmeric powder
to tasteGaram masam

Saved

Steps

1

Take a pan add lassi and besan both and blend it with blender add salt 1 table spoon and turmeric powder and kali mirch boil it for 20-25 minutes on low flame
2

Than take a pan put 2 table spoon oil in it add jeera,hing w8 for 3-4 seconds than add paste of ginger and garlic mix it well tha add onion w8 for become golden than add potato w8 for 10.min mix it well add salt / red chilli powder/ garam masala tadka is ready add in mixture of lassi and besan boil it on low flame after 15 minutes kadi is ready to eatt..