Steps
- 1
Take a frying pan heavy based.Put oil, mustard & cumin seeds
- 2
Once they splatter add the potatoes & all the ings except the lemon juice.
- 3
Its very important that you cook these on low heat & keep stirring occasionally to avoid it from sticking at the bottom of the pan.
- 4
Once done. add the lemon juice sprinkle some dhania
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