Aloo kofta curry

Name: Aloo kofta curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 boiled patotes; to taste Salt; 1/4 red chilli powder; 1/4 gram masala; 1/2 spoon coriander powder; 1 tbsp cornflour; Pinch black pepper powder; as needed Oil for frying; For gravy; 1 tbsp Oil; 1/4 tsp hing; 1 tsp cumin seeds; 3 tomato ki puree; 1/2 tsp red Kashmiri chilli powder; 1/4 tsp garam masala; 1 tsp kitchen king masala; 2 tbsp curd; 1 tbsp cream; as needed water; to taste Salt; 1 tbsp Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#Family

Shivangi Jain @cook_12360575

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Ingredients

20 minutes

3-4 servings

3boiled patotes
to tasteSalt
1/4red chilli powder
1/4 grammasala
1/2spoon coriander powder
1 tbspcornflour
Pinchblack pepper powder
as neededOil for frying
For gravy
1 tbspOil
1/4 tsphing
1 tsp cumin seeds
3tomato ki puree
1/2 tspred Kashmiri chilli powder
1/4 tsp garam masala
1 tsp kitchen king masala
2 tbspcurd
1 tbspcream
as needed water
to tasteSalt
1 tbspCoriander leaves for garnish

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Steps

20 minutes

1

First mash patotes.
2

Add salt, red chilli powder,gram masala, coriander powder, black pepper powder.
3

Mix well and add cournflour.
4

And make kofte...and fry it....
5

Then make gravy...heat a pan in oil add hing, cumin seeds.
6

Add tomato pure...cook 2 min in low flame.
7

Then add all spices cook 2 min in low flame.
8

Add curd and fresh cream
9

Cook till oil leave the pan.
10

Then add some water and salt..cook 7 min in low flame.
11

Add coriander leaves..gravy ready
12

Then serve it.