Gatte ki subji

Name: Gatte ki subji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For gatta; 1 cup besan; 1 pinch Carom seeds; 1/2 tsp Red chilli powder; 2 tbsp Curd; 1 tsp Oil; to taste Salt; For gravy; 2 tbsp besan; 2 cup Curd; 1/4 tsp Asafoetida; 4 tbsp Oil; to taste Salt; 1/2 tsp Turmeric powder; 1 Bay leaf; 1" Cinnamon stick; 1 tbsp Chopped coriander leaves; For tempering; 1 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; 8-10 Curry leaves - 8 - 10

Mukti Sahay @muktivijay_203

#Besan

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

For gatta
1 cupbesan
1 pinchCarom seeds
1/2 tspRed chilli powder
2 tbspCurd
1 tspOil
to tasteSalt
For gravy
2 tbspbesan
2 cupCurd
1/4 tspAsafoetida
4 tbspOil
to tasteSalt
1/2 tspTurmeric powder
1Bay leaf
1"Cinnamon stick
1 tbspChopped coriander leaves
For tempering
1 tbspOil
1/4 tspMustard seeds
1/4 tspCumin seeds
8-10Curry leaves - 8 - 10

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Steps

30 mins

1

Take a large bowl add all above listed ingredients of gatte and mix well.
2

With the help of little water make a stiff dough.
3

Roll the dough in a cyclindrical shape.
4

Boil all the cyclindrical shape dough in a pan.
5

Once cooled cut into pieces.
6

Heat oil in a pan.
7

Fry all gatta on low flame.
8

For gravy
Take a large bowl add curd and gram flour and whisk it.
9

Add 2 cup of water,asafoetida,turmeric powder,salt and mix well
10

Add this mixture in the pan and boil to cook the kadhi on medium flame.
11

Add bay leaf,red chilli powder,cinnamon in the pan and cook till thick gravy.
12

Add gatte and cook for 4 - 5 mins.
13

Add mustard seeds,cumin seeds and curry leaves and temper the gatte ki subji.
14

Serve hot with rice or chapatis.