Family Fusion Chinese Idli

Name: Family Fusion Chinese Idli
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm Semolina; 100 gm curd; 1 Eno; to taste Salt; 1 tbsp sugar; 1 tbsp Mustard seeds; 1 tbsp Oil; 5-6 Green Chilli; 2 tbsp grated Carrot; 1/2 onion; 1/2 Capsicum; 1 tbsp Soya sauce; 1 Lemon; 10-15 curry leaves

SuVidha Agrawal @cook_11959743

Noida

My family love to eat it.. It's a fusion of south Indian and Chinese taste. It's taste superb

SuVidha Agrawal @cook_11959743

Noida

My family love to eat it.. It's a fusion of south Indian and Chinese taste. It's taste superb

Saved

Ingredients

30 mints

5 servings

300 gmSemolina
100 gmcurd
1Eno
to tasteSalt
1 tbspsugar
1 tbspMustard seeds
1 tbspOil
5-6Green Chilli
2 tbspgrated Carrot
1/2onion
1/2Capsicum
1 tbspSoya sauce
1Lemon
10-15curry leaves

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Steps

30 mints

1

Take Semolina in bowl mix curd, 1 spoon oil, salt, 1 spoon sugar, and make a thick batter by adding little water. Let it rest for 10 mints
2

Now add Eno and quickly steam in idli mold for 15 mints
3

Now idlis are ready to fry
4

Take a spoon of oil in a vassal, add Mustard, curry leaves, slit green chillies, chopped onion, carrot, Capsicum sugar, salt, lemon, soya sauce and fry for a minute.
5

Now add Idlis and saute for 5 mints.
6

Fusion Chinese Idli are ready to serve before the family.