Take a deep pan and add milk, boil the milk till it get half of the quantity.

Add finely cruhed khova to boiled milk.

Let it boil,stirr well.so it helps in not sticking the khova to the pan and also in not forming lumps.

After the milk thickens,add sugar and cardamom powder

Cook until it thickens and off the stove. Let it cool and add nuts.

Notes : you can add saffron too if available. Mix the saffron in the spoon of milk and then add to the rabdi once after it cools down.