Burmese vegan tofu stir fried

Leena Mehta @DesiTadka26
Burmese vegan tofu stir fried
Steps
- 1
Mix turmeric and salt in besan.
- 2
Add 1 cup water to besan and mix it nicely.
- 3
Boil rest water in sauce pan and add the besan mix.
- 4
Stir it continuously till it starts forming thin paper consistency at the edges.
- 5
Once cooked add it to a greased box or plate. Maintain thick consistency.
- 6
Rest it for 2-3 hour and cut it into desired shapes.
- 7
Mix onion salt to cornflour. Coat the tofu pieces with corn flour.
- 8
In a pan add oil and garlic paste.
- 9
Pan fry the cornflour coated tofu in the garlic oil. Garnish with sesame seeds.
- 10
Serve it with schewan and red chilli sauce.
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