Besan wali kurkuri bhindi(gramflour coated deep fried Okra)

Name: Besan wali kurkuri bhindi(gramflour coated deep fried Okra)
Cuisine: Indian
Ingredients: 250 gms Okra; 3-4 tbsp besan; 1/2 tsp red chilli pwr; 1/2 tsp turmeric pwr; 1/2 tsp amchoor pwr; 1/4 tsp garam masala pwr; 1 tsp dhaniya pwr; to taste Salt; Oil for deep frying; 1 tsp Chaat masala

Nainy Vermani @cook_13413142

#besan
An easy way to cook bhindi when you don't have much time. These crispy okras can be enjoyed as a snack and you can have them with paranthas and some raita for lunch or dinner. They are so easy to make that everyone should must give this a try.

Nainy Vermani @cook_13413142

Saved

Ingredients

250 gmsOkra
3-4 tbspbesan
1/2 tspred chilli pwr
1/2 tspturmeric pwr
1/2 tspamchoor pwr
1/4 tspgaram masala pwr
1 tspdhaniya pwr
to tasteSalt
Oil for deep frying
1 tspChaat masala

Saved

Steps

1

Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
2

Sprinkle some chaat masala and you can squeeze some lemon on it before serving.