Suralichi vadi

Name: Suralichi vadi
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 cup Buttermilk(sour); 1 cup Water; 1/4 tsp Turmeric powder; pinch Asafoetida; Salt as per taste; For filling :; 2-3 tbsp Fresh grated coconut; 2 tbsp Chopped coriander; 1/4 tsp Lemon juice; 1-2 Chopped green chillies; 1/4 tsp Salt; 1/4 tsp Sugar; For tempering :; 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Sesame seeds; pinch Asafoetida

deoyani @rani_

One of my favourite dish from Maharashtra cuisine. In Gujarath this dish is called Khandvi. Very nutritious and healthy snack.

deoyani @rani_

One of my favourite dish from Maharashtra cuisine. In Gujarath this dish is called Khandvi. Very nutritious and healthy snack.

Saved

Ingredients

1 cupGram flour
1 cupButtermilk(sour)
1 cupWater
1/4 tspTurmeric powder
pinchAsafoetida
Salt as per taste
For filling :
2-3 tbspFresh grated coconut
2 tbspChopped coriander
1/4 tspLemon juice
1-2Chopped green chillies
1/4 tspSalt
1/4 tspSugar
For tempering :
2 tbspOil
1 tspMustard seeds
1 tspCumin seeds
1 tspSesame seeds
pinchAsafoetida

Saved

Steps

1

Mix the gram flour, salt, asafoetida, turmeric together in a bowl.
2

Add buttermilk and water gradually to make a smooth paste.
3

Transfer this mixture into the pan and cook it on low flame and stir continuously for about 15 to 20 minutes so that lumps do not formed.
4

After the gram flour mixture is completely cooked it will become a smooth paste. Switch off the gas.
5

To check whether batter is perfectly cooked spread little amount of batter on smooth surface. Leave for a minute. If it easily peeled out batter can be perfectly cooked otherwise the batter needs to be cook more.
6

Using spatula take some mixture and spread it evenly on smooth surface quickly.(you can spread it on back of the stainless steel plate or baking tray.)
7

You have to be quick with remaining batter too. Since even a bit of cooling the batter becomes difficult to spread.
8

Cool it down for 5 minutes. Cut it into strips using a knife. Fill the strips with the coconut and coriander mixture as above mentioned.
9

Gently roll each strip. Arrange the roll in serving plate.
10

Heat the oil in small kadhai. Add mustard seeds, cumin seeds,sesame seeds and asafoetida and pour this hot tempering on roll evenly.
11

Now delicious suralichyi vadi is ready to eat.