细滑鲜嫩的【蟹柳蒸蛋】，无比可口！😋 The Smooth and Soft, great tasty of【 Steamed Egg with Crab Stick 】😋 欢迎观看我们的视频以更好了解蟹柳蒸蛋烹饪方式。Welcome to watch our video to know better about the method of cooking Steamed Egg with Crab Stick..Click Here>> https://youtu.be/qP65RlkKAtU...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱，适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg

Easy peasy korean style steamed egg

Steamed egg is easy to make but difficult to perfect. It will be gelatinous and smooth if done perfectly, whereas an overcooked one will look like the moon surface. My recipe is tested with exact amount of ingredients stated, using a frying pan with lid since I don't have a dedicated steamer.

海鮮蒸水蛋

My old time favourite.

Ready to serve. Carefull - Bowls are hot.

I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))#mycookbook