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Rajma Rice
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A picture of Rajma Rice.

Rajma Rice

Radha Varshney
Radha Varshney @cook_10114125

#family

#family

Read more

Rajma Rice

Radha Varshney
Radha Varshney @cook_10114125

#family

#family

Read more
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Ingredients

  1. 200 gmrajma (soaked)
  2. 1 bowltomato puree
  3. 1 cuponion paste
  4. 1 tbspginger garlic paste
  5. 2green chilli chopped
  6. 1 tspred chilli powder
  7. 1 tsprajma masala
  8. 1 tspgaram masala
  9. 1 tspcoriander powder
  10. 1/2 tspturmeric powder
  11. 1/2 tspcumin seeds
  12. pinchhing
  13. to tastesalt
  14. as neededoil
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Steps

  1. 1

    Soaked the rajma overnight or 8 hours.

  2. 2

    After soaked boil the rajma.

  3. 3

    Heat oil in a pan add hing and cumin seeds when crackle add onion paste and green chillies and saute it.

  4. 4

    After saute the onion paste add tomato puree and spices and saute till leave the oil on sides.

  5. 5

    Add boiled rajma and cook on low flame for 15-20 minutes.

  6. 6

    Serve with rice.

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Radha Varshney
Radha Varshney @cook_10114125
on August 04, 2018 12:20
I am a teacher..And cooking lover
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