Rajma Rice

Name: Rajma Rice
Cuisine: Indian
Ingredients: 200 gm rajma (soaked); 1 bowl tomato puree; 1 cup onion paste; 1 tbsp ginger garlic paste; 2 green chilli chopped; 1 tsp red chilli powder; 1 tsp rajma masala; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; pinch hing; to taste salt; as needed oil

Radha Varshney @cook_10114125

#family

Radha Varshney @cook_10114125

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Ingredients

200 gmrajma (soaked)
1 bowltomato puree
1 cuponion paste
1 tbspginger garlic paste
2green chilli chopped
1 tspred chilli powder
1 tsprajma masala
1 tspgaram masala
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspcumin seeds
pinchhing
to tastesalt
as neededoil

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Steps

1

Soaked the rajma overnight or 8 hours.
2

After soaked boil the rajma.
3

Heat oil in a pan add hing and cumin seeds when crackle add onion paste and green chillies and saute it.
4

After saute the onion paste add tomato puree and spices and saute till leave the oil on sides.
5

Add boiled rajma and cook on low flame for 15-20 minutes.
6

Serve with rice.