Steps
- 1
Soaked the rajma overnight or 8 hours.
- 2
After soaked boil the rajma.
- 3
Heat oil in a pan add hing and cumin seeds when crackle add onion paste and green chillies and saute it.
- 4
After saute the onion paste add tomato puree and spices and saute till leave the oil on sides.
- 5
Add boiled rajma and cook on low flame for 15-20 minutes.
- 6
Serve with rice.
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