A picture of Spring onion Kadi.

Spring onion Kadi

Shruti Raman( legendet100) @cook_12109508

Spring onion Kadi

Shruti Raman( legendet100) @cook_12109508

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Ingredients

2 teaspoonbesan
1 literbuttermilk
1/2 teaspoonDhaniya powder
to tasteSalt
2green chilli
1/3 teaspoonmustard seeds
1/3 teaspoonjeera
1/2 cupspring onion
Hing little bit
1/3 teaspoonturmeric powder
handfulCurry pata

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Steps

1

Mix in besan with buttermilk and keep aside.
2

In a deep kadai add oil mustard seeds jeera curry pata hing green chilli and turmeric powder. Now add spring onions and sauté for one minute. Then add buttermilk and Dhaniya powder to it and heat it for a min do not boil it too much.Serve with roti.

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Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on August 04, 2018 13:21

I am a Nutritionist specialised in lifestyle disorders.

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