Besan Dhokala

Name: Besan Dhokala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm gram flour; 1kg buttermilk; to taste salt; 5 green chilli; 2 spoon sugar; 1 lemon juice; 1/2 spoon turmeric powder; 1 packet eno; 1/2 spoon soda; 1/2 tsp mustard seed; 1 tsp coriander leaves; 5-6 curry patta

Kiran Vyas @cook_12229830

Delhi

#besan

Kiran Vyas @cook_12229830

Saved

Ingredients

20 mins

3 servings

250 gmgram flour
1kgbuttermilk
to tastesalt
5green chilli
2 spoon sugar
1lemon juice
1/2 spoonturmeric powder
1 packet eno
1/2 spoon soda
1/2 tsp mustard seed
1 tspcoriander leaves
5-6curry patta

Saved

Steps

20 mins

1

Add buttermilk, salt, turmeric powder and soda in gramflour.
2

Make better and rest it for one hour.
3

Grease oil on the plate and adf1/4 s ENO and pour the better and put it in the cooker.
4

After 10 minutes Dhokala is ready.
5

Add one t s oil in the pan add mustard seeds, Kadi patta, green chilli, sugar and lemon juice.
6

We spread it on the Dhokala plate and cut it.
7

Then ready to serve Dhokala.