Steps
- 1
On medium high heat, heat the oil in a large skillet or wok.
- 2
Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- 3
Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
- 4
Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
- 5
You could really play around with this rice too!
Try adding some diced ham, or green onion.
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