Steps
- 1
Preheat oven to 175C. Grease nad flour a 20cm square cake tin and line with parchment paper.
- 2
In an electric mixer beat eggs and oil till fluffy. Gradually add sugar and mix till well combined
- 3
Add milk and vanilla extract
- 4
Sift flour, baking powder and salt and add to the wet mixture. Mix until combined. Do not overmix
- 5
Bake in the preheated oven for 30-40 minutes or till a toothpick inserted in the centre of the cake comes out clean. Cool and frost as desired
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