Cooking Instructions
- 1
Preheat oven to 175C. Grease nad flour a 20cm square cake tin and line with parchment paper.
- 2
In an electric mixer beat eggs and oil till fluffy. Gradually add sugar and mix till well combined
- 3
Add milk and vanilla extract
- 4
Sift flour, baking powder and salt and add to the wet mixture. Mix until combined. Do not overmix
- 5
Bake in the preheated oven for 30-40 minutes or till a toothpick inserted in the centre of the cake comes out clean. Cool and frost as desired
I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them
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