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Kienyeji wet fry
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A picture of Kienyeji wet fry.

Kienyeji wet fry

wanjiku nguru(Shiezy)
wanjiku nguru(Shiezy) @cook_12476359
Thika Road

Kienyeji wet fry

wanjiku nguru(Shiezy)
wanjiku nguru(Shiezy) @cook_12476359
Thika Road
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Ingredients

1 hour
5 servings
  • Full slaughtered chicken
  • Flour
  • Milk
  • 2big onions
  • 4large tomatoes
  • 1large Hoho
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Steps

1 hour
  1. 1

    Coat the chicken with the flour and milk

    A picture of step 1 of Kienyeji wet fry.
  2. 2

    Fry the chicken with a little oil untill it is golden brown

    A picture of step 2 of Kienyeji wet fry.
  3. 3

    On a diff sufuria cook the onions till golden brown then add the tomatoes and hoho cooking them for five minutes

  4. 4

    Add the meat to the sufuria mixing well and then add water to boil for 45 minutes

    A picture of step 4 of Kienyeji wet fry.
  5. 5

    Ready to serve

    A picture of step 5 of Kienyeji wet fry.
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Copied!

wanjiku nguru(Shiezy)
wanjiku nguru(Shiezy) @cook_12476359
on August 05, 2018 04:55
Thika Road
my love for food leads to my love for cooking also got a passion for baking #Self declared Chef
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