Kaddu ke pakode

Name: Kaddu ke pakode
Cuisine: Indian
Ingredients: 1 cup grated red pumpkin (bhopla/ kaddu); 1 tbsp rice flour (chawal ka atta); 1/2 cup besan (bengal gram flour); 1 tbsp finely chopped coriander (dhania); 1 tsp finely chopped green chillies; 1/4 tsp carom seeds (ajwain); 1/4 tsp chilli powder; 1/2 tsp ginger-garlic (adrak-lehsun) paste; to taste salt; oil for deep-frying; 1/2 tsp chaat masala for sprinkling

Chef Tripti Saxena @cook_9959630

Ghaziabad

#besan

the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make.

#besan

the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#besan

the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make.

#besan

the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make.

Saved

Ingredients

1 cupgrated red pumpkin (bhopla/ kaddu)
1 tbsprice flour (chawal ka atta)
1/2 cupbesan (bengal gram flour)
1 tbspfinely chopped coriander (dhania)
1 tspfinely chopped green chillies
1/4 tspcarom seeds (ajwain)
1/4 tspchilli powder
1/2 tspginger-garlic (adrak-lehsun) paste
to tastesalt
oil for deep-frying
1/2 tspchaat masala for sprinkling

Saved

Steps

1

Combine all the ingredients in a deep bowl and mix very well using your hands.Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
2

Sprinkle chaat masala evenly over the pakoras and toss gently.kaddu pakodas is ready.garnish with tomato ketchup and mayonise and coriander leaves.