A picture of Beguni(fried brinjal).

Beguni(fried brinjal)

Parna mondal @cook_12028365

Beguni(fried brinjal)

Parna mondal @cook_12028365

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Ingredients

20 minutes

3 servings

2brinjals thinly sliced
1/2 cupgram flour
1 tspchaat masala
1/2 tspred chilli Powder
To tastesalt and sugar
As neededoil

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Steps

20 minutes

1

Prepare a batter with flour salt chaat masala salt red chilli Powder
2

Dip the brinjal slices and coat it
3

Heat oil and fry the brinjals
4

Serve it with tea or main course

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Cooksnaps

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Parna mondal @cook_12028365

on August 05, 2018 03:25

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