Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 1/2 ltr Milk; 1 tbsp Sugar; 1/2 tbsp Sauf; 1 tbsp Almonds; Pinch saffron 1; 1 tbsp Watermelon nuts; 1/2 tbsp Khaskhas; 1 cup Rose leaves; 1 tsp Elaichi

Chef Tripti Saxena @cook_9959630

Ghaziabad

Quick and Easy to make. It is a Delicious and Tasty Drink for Kids.It's Ingredients Makes it Healthier.

Chef Tripti Saxena @cook_9959630

Ghaziabad

Quick and Easy to make. It is a Delicious and Tasty Drink for Kids.It's Ingredients Makes it Healthier.

Saved

Ingredients

1/2 ltrMilk
1 tbspSugar
1/2 tbspSauf
1 tbspAlmonds
Pinchsaffron 1
1 tbspWatermelon nuts
1/2 tbspKhaskhas
1 cupRose leaves
1 tspElaichi

Saved

Steps

1

Boil the milk and wait till it gets cool down.
Mean while the mention in ingredient.(sauf,almonds,khaskhas,elaichi,watermelon nuts,rose leaves)put it in water.
Make paste of this wet ingredient and the mix some water in this paste and drain the paste
with cotton cloth.
Keep the drained water in a bowl and add sugar mix it well.
After it mixed this prepared paste with milk.
Serve chilled.