Steps
- 1
Slice onions and tomatoes
- 2
Cut paneer in cubes
- 3
Take all aromat spices and dry roast
- 4
Take oil in pan add jeera add onions saute till golden brown
- 5
Add tomatoes
- 6
Add salt haldi kitchen king garam masala
- 7
Grind it well and make a paste
- 8
Now shallow fry paneer and coat it with gramflour
- 9
Now cook the paste in pan and add paneer cubes in it....
- 10
Cook for 5 to 10 min
- 11
Garnish with corianfer leaves
- 12
Serve hot
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