Sandwich coconut Mohanthal

Name: Sandwich coconut Mohanthal
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cup besan; 1 cup ghee; 1/4 cup milk; 2 cup sugar; 1/2 gm saffron; 1/2 tsp yellow colour (optional); 1 tsp cardamom powder; 1 cup mava/cream; 2 tbsp chopped almonds and pistachio; 200 ml condensed milk; 2 cup dry grated coconut; As needed rose petals for garnish

Kalpana Solanki @cook_13477867

#besan
This is authentic sweet. I twisted with coconut.

Kalpana Solanki @cook_13477867

#besan
This is authentic sweet. I twisted with coconut.

Saved

Ingredients

6 servings

4 cupbesan
1 cupghee
1/4 cupmilk
2 cupsugar
1/2 gmsaffron
1/2 tspyellow colour (optional)
1 tspcardamom powder
1 cupmava/cream
2 tbspchopped almonds and pistachio
200 mlcondensed milk
2 cupdry grated coconut
As neededrose petals for garnish

Saved

Steps

1

In a bowl, combine 1/2cup ghee and milk along with the besan and rub gently so as to resemble bread crumbs texture.
2

Keep aside for 10 minutes.
3

Then seive the mixture.
4

In a kadai heat the remaining ghee, add the above besan mixture, cook till brown in colour.
5

Then add mava and cook for 3 to 4 minutes.
6

Prepare sugar syrup with 1/2cup water and sugar.
7

Then add cardamom powder and saffron and mix it.
8

Add sugar syrup in besan mixture and mix well.
9

Prepare topping mix grated coconut and condensed milk. Mix well.
10

In greased tin pour half of the besan mixture and spread coconut mixture, then spread remaining besan mixture.
11

Sprinkle nuts and allow to set.
12

Cut into desired shape and serve.