Prepare your ingredients, dice shallots finely, put sausage meat into a bowl with all the spices and onions and mix well, preheat oven to gas mark 5.

Mix the ingredients well so thoroughly distributed.

Roll out puff pastry into a long sheet, put the mixed sausage meat into a log shape on top of pastry then close sides of pastry over to make a lid and sausage roll.

Grease a oven tray and place sausage roll on top them score the top of the sausage roll thinly with a knife.

Apply eggy wash over visible parts them put in oven on number 5 for around 55 minutes till golden brown. Check the temp before serving and enjoy.