Zucchini-orange cake

Name: Zucchini-orange cake
Cuisine: Kenyan
Ingredients: 3 cups self raising flour; 1 cup sugar; 3 1/2 teaspoons cinnamon; 1 teaspoon ginger; 1 teaspoon cloves; 1/2 teaspoon salt; 1 1/4 cup oil; 4 eggs; 1 teaspoon vanilla essence; 3 pieces zucchini (grated); 1 cup orange juice; 1 tablespoon orange zest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

It was a trial and error cake and it turned out yummy!

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

It was a trial and error cake and it turned out yummy!

Saved

Ingredients

3 cupsself raising flour
1 cupsugar
3 1/2 teaspoonscinnamon
1 teaspoonginger
1 teaspooncloves
1/2 teaspoonsalt
1 1/4 cupoil
4eggs
1 teaspoonvanilla essence
3 pieceszucchini (grated)
1 cuporange juice
1 tablespoonorange zest

Saved

Steps

1

Sieve the flour, salt, cinammon, ginger and cloves. Mix in the sugar. Set aside
2

Pour oil in a separate bowl, add in the eggs and vanilla essence. Beat until well mixed.
3

Fold in the flour mixture little by little alternating with the orange juice until well incorporated
4

Fold in the grated zucchini and orange zest. Pour the batter in a baking tin and bake for 40- 45 mins at 170°c. Or until a skewer inserted in the cake comes out clean