My commercial mini cake

Name: My commercial mini cake
Cuisine: Kenyan
Ingredients: 1 kg flour; 250 grm prestige; 250 grms sugar; 4 eggs; 400 ml water; 500 ml milk; 2 lemon rids/lemon juice; 2 tsp cinamon; 30 grm baking powder

Florence Syokau @cook_12452337

Githurai 44

Passion is what driving me.

Florence Syokau @cook_12452337

Githurai 44

Passion is what driving me.

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Ingredients

1 kgflour
250grm prestige
250 grmssugar
4eggs
400 mlwater
500 mlmilk
2lemon rids/lemon juice
2 tspcinamon
30grm baking powder

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Steps

1

Grease the mini cakes tins and dust them
2

Seive the flour,baking powder,cinamon
3

Cream margarine and sugar till pale
4

Add eggs each at a time and mix well.
5

Fold in the 1st half of flour and all the milk
6

Add the other flour and water untill the batter is dripping but thick.
7

Scoop with spoon into the mini cakes tins bake for 15-20mins
8

Lem the cool for 5mins then take the off the tins.and cool more to eat or sale.
9

1kg i get 42 heart cakes.but can adjust to get as many cakes you can.