Steps
- 1
Peel & slice cucumbers then slice onion. Place in large serving bowl.
- 2
Boil your eggs, peel & slice. Add to serving bowl.
- 3
Add sugar, vinegar & sour cream. Stir until all cucumber slices are coated with sour cream. Should look creamy.
- 4
Add salt, pepper & dill weed. Stir again & refrigerate for a few hours for best result. Enjoy!
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