This recipe is translated from Cookpad Lebanon. See original: 
كبه بالصينيه
كبه بالصينيه 
Cooking Instructions
- 1
Soak the bulgur in a little water with salt, kibbeh spice blend, and the other spices. While the bulgur is soaking, prepare the filling.
- 2
Finely chop the onion and sauté it with a pinch of salt until it softens. Add the ground meat and cook until any odor is gone. Add the spices, stir for a bit, then remove from heat.
- 3
Knead the bulgur well, then add the ground meat for the kibbeh. Knead again until the mixture forms a cohesive dough.
- 4
Spread half of the kibbeh dough in a baking dish, add the filling evenly, then cover with the remaining kibbeh dough. Drizzle a little oil on top and bake in the oven until golden brown.
- 5
Enjoy!
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