Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp drippings in skillet. Drain bacon on paper towels.

Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 minutes or until potatoes are browned, stirring occasionally. Stir in cheese.

Make 6 wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 minutes or just until eggs are set. Let stand, covered, 1 minute.