Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 chopped onion; 2 chopped capcicum boiled; 3-4 boiled potatoes; 250 grams cauliflower boiled; 100 grams cheese; 100 grams boiled peas; 2 chopped tomato; 2-3 chopped green chillies; 1 tsp garlic paste; 1 tsp ginger paste; 3-4 spoon butter; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; Some chopped coriander leaves; 1 spoon pav bhaji masala; As needed water

gorangi @cook_13547063

Pav bhaji

gorangi @cook_13547063

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Ingredients

2 chopped onion
2 chopped capcicum boiled
3-4 boiled potatoes
250 gramscauliflower boiled
100 gramscheese
100 gramsboiled peas
2 chopped tomato
2-3chopped green chillies
1 tspgarlic paste
1 tspginger paste
3-4 spoonbutter
1/2 tspred chilli powder
1/2 tsp turmeric powder
To tastesalt
Some chopped coriander leaves
1 spoonpav bhaji masala
As neededwater

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Steps

1

Take a pan heat butter and add onion, ginger and garlic paste and saute it.then add tomatoes.cover and cook for sometime.
2

Now add the all boiled vegetables and spices and mix well.
3

Add some water and cook on low flame for 10 minutes.
4

Now decorate it with cheese & coriander.
5

Serve it with salad & pav