Punjabi Dry Fruits Lassi

Name: Punjabi Dry Fruits Lassi
Total time: 900 s
Yield: 1-2 glasses
Cuisine: Indian
Ingredients: 3 cups fresh curd; 1 cup powdered sugar; 1 tsp cardamom powder; 1 cup assorted nuts & dry fruits; 1 cup water; Pinch saffron powder; 10 cubes ice

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

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Lassi is a great thirst quencher especially during summer times! A popular drink in Punjab this drink is known for its health benefits and amazing taste. I developed this recipe a while back and everybody at home loved it! Do give it a try and let me know in the comments.

Supraja Nagarathinam @cook_13583444

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Ingredients

15 mins

1-2 glasses

3 cupsfresh curd
1 cuppowdered sugar
1 tspcardamom powder
1 cupassorted nuts & dry fruits
1 cupwater
Pinchsaffron powder
10 cubesice

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Steps

15 mins

1

Whisk the curd in a mixing bowl. Add all other ingredients except the ice cubes and water. Mix well. Grind until a smooth paste is formed.
2

Add the water and adjust consistency.
3

Add the saffron powder and mix well. Give it another blend in the mixer.
4

Fill a mason jar with the ice cubes. Pour the lassi into the jar. Top it off with more dry fruits.