Chatpata spicy rotla

Name: Chatpata spicy rotla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Leftover bajra rotla; 1 cup curd; to taste Salt; 1tsp green chilli, garlic and ginger paste; 2 tsp Ginger and garlic paste; 1 mustard seeds; as needed Coriander leaves; 2 tsp dry chilli; 1 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 pinch hing; 1 tsp turmaric powder; 1 onion; 1 tomato; as needed Coriander leaves; as needed Curry leaves

Neha Nikul Raval @cook_9234166

#Delectable leftover

Neha Nikul Raval @cook_9234166

#Delectable leftover

Saved

Ingredients

10 mints

2 servings

3Leftover bajra rotla
1 cupcurd
to tasteSalt
1tspgreen chilli, garlic and ginger paste
2 tspGinger and garlic paste
1 mustard seeds
as neededCoriander leaves
2 tspdry chilli
1 tsp garam masala
1/2 tsp red chilli powder
1 tspcoriander powder
1 pinch hing
1 tsp turmaric powder
1onion
1tomato
as neededCoriander leaves
as neededCurry leaves

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Steps

10 mints

1

Take first one bowl add leftover bajra rotla make small small pieces
2

Take one bowl add oil -2 spoon add mustard seeds curry leaves, dry red chilli add chopped onion mix well add tomato pieces cook it nice add curd mix well add salt, red chilli powder, green chilli, garlic ginger paste turmaric powder, coriander powder, and than add curd
3

Mix well all ingredients make it thick strair it consistency thick and than add coriander leaves ready to serve hot hot