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Rajgiri flour biscuits
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A picture of Rajgiri flour biscuits.

Rajgiri flour biscuits

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Healthy, taste, energetic.

Healthy, taste, energetic.

Read more

Rajgiri flour biscuits

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Healthy, taste, energetic.

Healthy, taste, energetic.

Read more
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Ingredients

10 minute
4 servings
  1. 200 gmRajgiri flour
  2. 150 gmSugar grinded
  3. 50 gmWheat flour
  4. 25 gmSoya flour
  5. 100 gmGhee
  6. 4Green caradomom crushed
  7. 20 gmDry fruits chopped
  8. 100 gmsMilk for kneading the flour
  9. 2 tspMalai
  10. 1 tspBaking powder
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Steps

10 minute
  1. 1

    In a bowl seave all flour & baking powder together.

  2. 2

    Add all ingredients except dry fruits.

  3. 3

    Knead it well like a dough.

  4. 4

    Cut it in a heart shape or which shape you like.

  5. 5

    Fix dry fruits on it.

  6. 6

    Keep it in preheated oven at.130 degree c for 10 minutes.

  7. 7

    Remove it from oven.

  8. 8

    It will looks like golden in colours & crispy.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on August 08, 2018 02:34
Lucknow
I want to make the purpose of my life to work for cooking.
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