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Rajgiri flour biscuits
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A picture of Rajgiri flour biscuits.

Rajgiri flour biscuits

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Healthy, taste, energetic.

Healthy, taste, energetic.

Read more

Rajgiri flour biscuits

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Healthy, taste, energetic.

Healthy, taste, energetic.

Read more
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Ingredients

10 minute
4 servings
  • 200 gmRajgiri flour
  • 150 gmSugar grinded
  • 50 gmWheat flour
  • 25 gmSoya flour
  • 100 gmGhee
  • 4Green caradomom crushed
  • 20 gmDry fruits chopped
  • 100 gmsMilk for kneading the flour
  • 2 tspMalai
  • 1 tspBaking powder
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Steps

10 minute
  1. 1

    In a bowl seave all flour & baking powder together.

  2. 2

    Add all ingredients except dry fruits.

  3. 3

    Knead it well like a dough.

  4. 4

    Cut it in a heart shape or which shape you like.

  5. 5

    Fix dry fruits on it.

  6. 6

    Keep it in preheated oven at.130 degree c for 10 minutes.

  7. 7

    Remove it from oven.

  8. 8

    It will looks like golden in colours & crispy.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on August 08, 2018 02:34
Lucknow
I want to make the purpose of my life to work for cooking.
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