Chinese Poached Chicken with Slow Cooker

Name: Chinese Poached Chicken with Slow Cooker
Cuisine: American
Ingredients: 2 kg (4 lbs) chicken thigh; 5 cm (2 inches) ginger, cut into 3 parts and then crushed; 10 garlic cloves, crushed; 4 green onion, the white part only, cut 1 inch; 2-3 tsp salt (according to taste); 1 liter (1 quart) water; as needed soy sauce; 4 tablespoons sesame oil; 10 garlic cloves, chopped

Pawon Indo Bule @PawonIndoBule

Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker.

Pawon Indo Bule @PawonIndoBule

Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker.

Saved

Ingredients

2 kg (4 lbs)chicken thigh
5 cm (2 inches)ginger, cut into 3 parts and then crushed
10garlic cloves, crushed
4green onion, the white part only, cut 1 inch
2-3 tspsalt (according to taste)
1 liter (1 quart)water
as neededsoy sauce
4 tablespoonssesame oil
10garlic cloves, chopped

Saved

Steps

1

Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken.
Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2

After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3

Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4

Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5

Serve it with Hainanese rice (recipe 👉 https://cookpad.wasmer.app/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.