Roti nachos

Name: Roti nachos
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 leftover rotis; as needed Oil for frying; to taste salt; 1/4 tsp red chilli powder; For raw salsa; 1 finely chopped onion; 1 finely chopped capsicum; 1 finely chopped tomato; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon black pepper powder; 1 teaspoon sugar; 3 tablespoon tomato ketchup; For cheese sauce; 1 tablespoon butter; 1 tablespoon wheat flour or all purpose flour; 1 cup milk; 2 cubes grated cheese; to taste Salt; 1/2 teaspoon black pepper powder; 1/2 teaspoon chilli flakes

Purvi Modi @PurviModi_1105

Ahmedabad

#leftover

Purvi Modi @PurviModi_1105

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Ingredients

15-20 minutes

3 servings

4-5leftover rotis
as neededOil for frying
to taste salt
1/4 tsp red chilli powder
For raw salsa
1finely chopped onion
1finely chopped capsicum
1finely chopped tomato
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonblack pepper powder
1 teaspoonsugar
3 tablespoontomato ketchup
For cheese sauce
1 tablespoonbutter
1 tablespoonwheat flour or all purpose flour
1 cupmilk
2 cubesgrated cheese
to tasteSalt
1/2 teaspoonblack pepper powder
1/2 teaspoonchilli flakes

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Steps

15-20 minutes

1

Take leftover rotis, cut into triangle pieces and deep fry in hot oil till light golden brown and crisp. Sprinkle little salt and red chilli powder over it. Roti nachos is ready.
2

Mix all ingredients mentioned in "for raw salsa".
3

In a pan heat butter. Add wheat flour and roast it properly
4

Add milk and stir continuously. Take care of lumps should not be form.
5

When mixture becomes slightly thick add grated cheese and cook till it melts.
6

Add salt, black pepper powder and chilli flakes. Mix well. Cook till get desired consistency. Cheese sauce is ready.
7

Assembling:- take fried roti nachos in plate. Apply raw salsa over it. Pour cheese sauce over it and enjoy.