Egusi Soup

Name: Egusi Soup
Cuisine: Nigerian
Ingredients: 3 cup Egusi blended; 2 cksp palm oil; 2 fresh tomatoes; 6 fresh pepper; chicken; 1 tbsp crayfish blended; to taste salt; ugu leaf sliced

jane umejei @JaneU

Lagos

Egusi Soup

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Ingredients

3 cupEgusi blended
2cksp palm oil
2fresh tomatoes
6fresh pepper
chicken
1 tbspcrayfish blended
to tastesalt
ugu leaf sliced

Saved

Steps

1

Wash chicken and spiced then set aside
2

Dice or blend tomatoes and pepper and set aside
3

Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
4

Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
5

Add crayfish, salt and knorr cube then add chicken and stir everything together, cover pot and leave it on low heat for another 5 minutes,
6

Add dice ugu leaf stir and turn off heat almost immediately; and serve with any swallow of your choice