Spring onion & parsley Rice

Name: Spring onion & parsley Rice
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 kg white rice, rinsed; 1 sachet benny spice; 1 bunch spring onion; 1 bunch fresh parsley; 1 large carrot, peeled and chopped; 4 tbsps oil; 1 litre water to steam

stela @cook_8356095

am from maputo i have been in south africa for long and i love cooking

Weekend special

stela @cook_8356095

am from maputo i have been in south africa for long and i love cooking

Weekend special

Saved

Ingredients

30 minutes

8 servings

1 kgwhite rice, rinsed
1 sachetbenny spice
1 bunchspring onion
1 bunchfresh parsley
1large carrot, peeled and chopped
4 tbspsoil
1 litrewater to steam

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Steps

30 minutes

1

Rinse spring onion and parsley then cut the white side of your onion and fry with carrot
2

Add rinsed rice with benny spice stir and slowly add water.
3

Pour green leaves of spring onion with parsley on top and close the lid allow to steam
4

When cooked stir to mix rice with your greenish and serve😋