Chocolate cup

Name: Chocolate cup
Total time: 900 s
Yield: 6servings
Cuisine: Indian
Ingredients: 200 gm dark chocolate; 6 aluminum muffin cups; 1 1/4 cup Fresh cream; 1 cup Mixed Fruits

Ayesha Israt @cook_9720809

#ClickWithCookpad

Ayesha Israt @cook_9720809

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Ingredients

10-15mins

6servings

200 gmdark chocolate
6aluminum muffin cups
1 1/4 cupFresh cream
1 cupMixed Fruits

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Steps

10-15mins

1

Place the Chocolate in a heatproof bowl and place over simmering water.Fill each cup with melted Chocolate and rotate to coat all sides of the cup with a thick layer of the Chocolate.Pour the excess Chocolate back into the bowl.Refrigerate the cups for 30 mins or until the Chocolate hardens.
2

Carefully unmould the cups and fill them with fresh cream and garnish with fruits of your choice.

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Cooksnaps

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Ayesha Israt @cook_9720809

on August 09, 2018 08:38

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