Beans stew

Name: Beans stew
Total time: 7200 s
Yield: 8 servings
Cuisine: South African
Ingredients: 500 g sugar beans; 1 big onion, chopped; 2 tbsp crushed ginger and garlic; 2 tbsp rajah curry powder; 2 tbsp chicken spice; 1 green pepper, chopped; 1 sachet Benny spice; 2 carrots, peeled and chopped; 1 tomato, grated; 2 potatoes, peeled and chopped; 4 tablespoons oil; 2 tbsp 6 gun grill spice

Lerato Tsotetsi @cook_8314121

South Africa Soweto Mofolo North

There weather is cold in joburg this is perfect warm meal granny recipe with little twist

Lerato Tsotetsi @cook_8314121

South Africa Soweto Mofolo North

There weather is cold in joburg this is perfect warm meal granny recipe with little twist

Saved

Ingredients

2 hours

8 servings

500 gsugar beans
1big onion, chopped
2 tbspcrushed ginger and garlic
2 tbsprajah curry powder
2 tbspchicken spice
1green pepper, chopped
1 sachetBenny spice
2carrots, peeled and chopped
1tomato, grated
2potatoes, peeled and chopped
4 tablespoonsoil
2 tbsp6 gun grill spice

Saved

Steps

2 hours

1

Rinse sugar beans and boil well cooked
2

In another pot fry onion add all your spices
3

Add grated tomato and chopped carrots
4

Add potatoes when they tender add your beans and green pepper and Benny spice
5

Slowly simmer for 20 minutes in low heat
6

We ready serve with anything I served with uphuthu