Cook the cocoyam and pound till is soft.

Cook the meat and stockfish with salt and knorr cubes.add water and red oil when it is boiling make balls of the cocoyam and add to it

It will boil till it dissolves then the soup will thicken.put carTrish,Pepper,knorr cubes and salt.

Let it boil round,cut the Bitter leaf small rinse with salt and pour in.let it boil for 4minutes.