Leftover chapati nachos

Name: Leftover chapati nachos
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Leftover chapaties; 1 table spoon Corn flour; 2 tablespoons water; 1/2 teaspoon Salt; 1/2 teaspoon Black salt; 1/2 teaspoon Roasted cumin seeds; 1/2 teaspoon Chilli flakes; 1/2 teaspoon Ajwain; 1/2 teaspoon Ginger/ garlic powder; 1/2 teaspoon Black pepper; as needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#leftovers

Dr. Sharda Sharma @cook_12541256

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Ingredients

5 min

3 servings

3Leftover chapaties
1 table spoonCorn flour
2 tablespoonswater
1/2 teaspoonSalt
1/2 teaspoonBlack salt
1/2 teaspoonRoasted cumin seeds
1/2 teaspoonChilli flakes
1/2 teaspoonAjwain
1/2 teaspoonGinger/ garlic powder
1/2 teaspoonBlack pepper
as neededOil for frying

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Steps

5 min

1

Take a bowl and mix corn flour with water and make thin paste.
2

Cut leftover chapaties in all triangular pieces.
3

Now take an another bowl and mix all spices together.
4

Heat oil and dip each chapati triangle in corn flour paste and sprinkle spices mixture on both sides and fry them in hot oil till it turns in crispy and golden brown coloured nacho.