Kebab Paratha

Name: Kebab Paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Kebab..; 1 cup soya granules; 1 cup chanadal; 2 bay leaf; 4 laung; 6-7 kalimirch; 1 tsp grated ginger; 4-5 chopped chilli; 1 tbsp Chopped coriander; 1/2 tsp red chilli powder; 1/2 chaat masala; to taste Salt; For Paratha...; 1 cup maida; 1 cup whole wheat flour; 2 tbsp oil; to taste Salt

Maya Tandon @mayas_kitchen

#GKR#streetfood

Maya Tandon @mayas_kitchen

#GKR#streetfood

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Ingredients

20 minutes

3 servings

For Kebab..
1 cupsoya granules
1 cupchanadal
2bay leaf
4laung
6-7kalimirch
1 tspgrated ginger
4-5chopped chilli
1 tbspChopped coriander
1/2 tspred chilli powder
1/2chaat masala
to tasteSalt
For Paratha...
1 cupmaida
1 cupwhole wheat flour
2 tbspoil
to tasteSalt

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Steps

20 minutes

1

Take soya granules, dal and saboot masala in a cooker and cook for 2-3 whistle
2

When cool down open the lid and drain water
3

Grind it to a paste
4

Add ginger, chilli, coriander, red chilli powder, chaat masala and salt to a paste
5

Make patty and shallow fry it
6

For Paratha add flour, salt and oil and knead a soft dough
7

Take a lemon size ball from dough and roll it in a thin roti
8

Put it on the griddle and cook it as golden spot appears
9

Take it on a plate and assemble patty on it
10

Apply coriander mint chutney on it and onion slices on it and once again roast it golden brown by applying ghee