Grind the cashews. Sieve and again repeat till you get a fine powder

Add sugar and water in a pan and heat it.

When water starts boiling and sugar starts sticking add the cashew powder and mix well.

Switch off heat and let the mass cool.

You can add some water if it becomes dry and add more cashew powder if it becomes watery.

Add cinnamon powder and the essence. Mix well and let cool.

Divide the batter into small balls.

With your fingers make a small insertion at top. Add a clove here.

Dissolve the food colours. And with help of a paintbrush paint the apples.

Let the colour dry. The cashew apples are ready to serve.