Kaju ke sev

Name: Kaju ke sev
Cuisine: Indian
Ingredients: 1 cup Cashews; 1/2 cup Sugar; 1/4 cup Water; few drops Orange and green colours; 1 pinch cinnamon; Drops vanilla essence; as needed Cloves

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Clickwithcookpad

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Saved

Ingredients

1 cupCashews
1/2 cupSugar
1/4 cupWater
few dropsOrange and green colours
1 pinchcinnamon
Dropsvanilla essence
as neededCloves

Saved

Steps

1

Grind the cashews. Sieve and again repeat till you get a fine powder
2

Add sugar and water in a pan and heat it.
3

When water starts boiling and sugar starts sticking add the cashew powder and mix well.
4

Switch off heat and let the mass cool.
5

You can add some water if it becomes dry and add more cashew powder if it becomes watery.
6

Add cinnamon powder and the essence. Mix well and let cool.
7

Divide the batter into small balls.
8

With your fingers make a small insertion at top. Add a clove here.
9

Dissolve the food colours. And with help of a paintbrush paint the apples.
10

Let the colour dry. The cashew apples are ready to serve.