Red velvet cake

Name: Red velvet cake
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 1/4 cup maida; 1/2 cup butter; 1/2 cup powdered sugar; 1 cup Milk; 1 Lemon; 5-6 drops Red food colour; 1 tsp Cocoa powder; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Whipping cream powder; 1 cup milk; 2 tbsp Icing sugar

Abhipsha Sahoo @cook_9774336

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Abhipsha Sahoo @cook_9774336

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Ingredients

45 minutes

7-8 servings

1 1/4 cupmaida
1/2 cupbutter
1/2 cuppowdered sugar
1 cupMilk
1Lemon
5-6 dropsRed food colour
1 tspCocoa powder
1 tspBaking powder
1/4 tspBaking soda
1 cupWhipping cream powder
1 cupmilk
2 tbspIcing sugar

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Steps

45 minutes

1

Seive maida,cocoa powder,baking soda and baking powder 2-3 times
2

Beat butter. Add sugar and beat well till fluffy
3

Squeeze lemon juice to the milk and let it sit for 5 mins
4

Add milk to the butter and beat well
5

Add all the dry ingredients to this and mix well
6

Add red food colour and give it a nice mix
7

Grease a pan and sprinkle some flour and pour this mixture to it
8

Preheat oven at 180 degree
9

Bake this cake for 40-45 mins till a toothpick comes out clean
10

Cool it completely and cut into half horizontally
11

Mix whipping cream powder with milk and beat well
12

ADd icing sugar and beat till soft peaks appear
13

Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
14

Made designs using a piping bag and nozzle..decorate with the cake crumbs
15

Serve