Instant bread dahi vada

Name: Instant bread dahi vada
Cuisine: Indian
Ingredients: 3-4 pieces bread; 1 pieces cabbage (small); 1 piece carrot; 2-4 spoons corns; 3-4 onions; 1 amul cheese cube; 2 tea spoon butter; Some tomato catch-up sauce; 1/2 tea spoon black pepper powder; 1 tea spoon basil; 1 teaspoon chilli flakes; Some imlli ki chutney Orr sauth; Some fresh curd; Some bhuna jeera powder; Some fresh pramograt for garnish

Pushpa Mittal @cook_13623826

#Gkr

Pushpa Mittal @cook_13623826

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Ingredients

3-4 piecesbread
1 piecescabbage (small)
1 piece carrot
2-4 spoons corns
3-4 onions
1amul cheese cube
2 tea spoon butter
Some tomato catch-up sauce
1/2 tea spoonblack pepper powder
1 tea spoonbasil
1 teaspoonchilli flakes
Some imlli ki chutney Orr sauth
Some fresh curd
Some bhuna jeera powder
Some fresh pramograt for garnish

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Steps

1

Cabbage (grated) + carrot(grated) + onion(chopped) + corns
2

Take some butter in a pot on gas on sim flame and than add all chopped and grated veggies + black pepper+ salt to taste + chilli flakes+ basil + oregeno+ sauce and than mixed all and saute for some time
3

Take same water in a bowl and dip bread piece for a while and press. Extra water and put one spoon veggies mixture in it and shaped it like a vada
4

Take some fresh curd and mixed it well and put vada in a plate or bowl and than dropped some meetings sauth ya imlli ki chutney and garnish with jeera powder and salt and red chilli powder sprinkler and garnish with fresh pramograt now veggies instant dahi vada is ready so let's enjoy