Bread Pakora

Name: Bread Pakora
Cuisine: Indian
Ingredients: as needed Oil; 1 tsp mustard seeds; 1 tsp curry leaves; 1.1/4 tsp hing; 2 green chilli; 1 tsp ginger paste; 1 boiled potato; 3 tsp salt; 11/2 tsp turmeric powder; 11/2 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander leaves; 1/2 garam masala powder; 1 cup gram flour; 2 tsp red chilli powder; 2 tsp salt; 1 tsp turmeric powder; 1/2 tsp ajwain; 1/4 cup rice flour; 2 slice paneer

Maya Tandon @mayas_kitchen

#GkR

Maya Tandon @mayas_kitchen

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Ingredients

as neededOil
1 tspmustard seeds
1 tspcurry leaves
1.1/4 tsphing
2green chilli
1 tspginger paste
1boiled potato
3 tspsalt
11/2 tspturmeric powder
11/2 tspred chilli powder
1 tspgaram masala
1 tspcoriander leaves
1/2garam masala powder
1 cupgram flour
2 tspred chilli powder
2 tspsalt
1 tspturmeric powder
1/2 tspajwain
1/4 cuprice flour
2 slicepaneer

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Steps

1

Heat oil in a pan. Add mustard seeds, curry leaves, hing and stir a little
2

Add green chilli and ginger paste and mix well
3

Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala and coriander leaves
4

Mix them thoroughly in a pan to make a thick filling
5

Take a bowl add gram flour, red chilli powder, salt, turmeric powder, ajwain, rice flour and some water
6

Stir it thoroughly to make a liquid dip
7

Take paneer and sprinkle some salt and red chilli powder over it
8

Take slice of bread and spread the potato filling and paneer in between them
9

Cut the bread slice in to two
10

Dip the bread slice in the gram flour mix to completely soak it
11

Deep fry it in hot oil
12

Sprinkle chaat masala and serve it with chutney