How to make whip cream #author marathon

Name: How to make whip cream #author marathon
Cuisine: Kenyan
Ingredients: 2 cups whip cream; 1/4 cup icing sugar

Nyambura Mukururi @cook_9946662

Nairobi

most people dont know how to use whip cream and how to whip it correctly for use over whip it it turns to butter.under whip it is slippery.this is a guide

Nyambura Mukururi @cook_9946662

Nairobi

most people dont know how to use whip cream and how to whip it correctly for use over whip it it turns to butter.under whip it is slippery.this is a guide

Saved

Ingredients

2 cupswhip cream
1/4 cupicing sugar

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Steps

1

This is enough to cover a 1 kg cake
2

Buy your whip cream let it set in the fridge for it to stabilise for atleast 3 hours before you open the pack.put your mixer attachments and your bowl in the fridge too
3

Open the pack and measure out the desired content into a bowl add the icing sugar
4

Next start whipping the cream on low speed with your mixer for 3 minutes first
5

Then whip it on high speed until it starts to thicken
6

If you want to add colour this is the time to scoop out a small amount of cream into another bowl and colour it and whip it until soft peaks forms
7

This term soft peaks form usually confuses people it means that if you dip your mixer attachments into the cream back and forth quickly the cream leaves soft mountain peak like structures
8

Also another test for if your whip cream is ready is to turn the bowl upside down.yes if its content dont fall out the cream is properly whip.but first start by titling it slightly first.
9

Dont over whip cream as it cuddles into butter and you cannot use it or has very rough finish if still usable
10

The desired result should look like this