Rajma Chawal

Name: Rajma Chawal
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajma (soaked overnight and drained); 3 cups cooked rice (chawal); 1 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 cup sliced onines; 1/2 tsp ginger garlic paste; 1/2 cup chopped tomatoes; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp coriander and roasted cumin powder; to taste Salt; 2 tsp cream; 1 tbsp finely chopped coriander leaves

Anita Shah @cook_13341723

Ramganjmandi

By Anita Shah
#Clickwithcookpad

Anita Shah @cook_13341723

Ramganjmandi

By Anita Shah
#Clickwithcookpad

Saved

Ingredients

1hour +soking t

4 servings

1/2 cupRajma (soaked overnight and drained)
3 cupscooked rice (chawal)
1 tspoil
1/2 tspcumin seeds
1/4 tspasafoetida
1/2 cupsliced onines
1/2 tsp ginger garlic paste
1/2 cupchopped tomatoes
1/2 tspgaram masala
1/4 tspturmeric powder
1/2 tspchilli powder
1 tspcoriander and roasted cumin powder
to tasteSalt
2 tspcream
1 tbspfinely chopped coriander leaves

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Steps

1hour +soking t

1

Heat the oil in a pressure cooker and add the cumin seeds and asafoetida then add the onions and ginger garlic paste and saute on a medium flame.
2

Add the tomatoes,turmeric powder,chilli powder,coriander powder and salt. Mix well and cook on a medium flame for 1to 2minutes.
3

Add the rajma and 1cup of water mix well and pressure cook for 4whestles.
4

Add the cream and coriander leaves and mix well. So Rajma is ready to eating with chawal.