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Masala Dosa
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A picture of Masala Dosa.

Masala Dosa

Lakshmi Rajnikanth
Lakshmi Rajnikanth @cook_13623702
Nagpur

#GkR
South Indian delicacy is a very famous Street food .healthy and yummy taste.

#GkR
South Indian delicacy is a very famous Street food .healthy and yummy taste.

Read more

Masala Dosa

Lakshmi Rajnikanth
Lakshmi Rajnikanth @cook_13623702
Nagpur

#GkR
South Indian delicacy is a very famous Street food .healthy and yummy taste.

#GkR
South Indian delicacy is a very famous Street food .healthy and yummy taste.

Read more
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Ingredients

30 mins
4 servings
  • 4 glassRegular rice
  • 1 GlassBoiled rice
  • 1 glassUrad dal
  • 1 bowlBoiled potato
  • 1Onion chopped
  • 2Tomato chopped
  • 2Green chilli chopped
  • 1 tspUrad dal
  • 1 tspmustard seeds
  • 1 tspchana dal
  • 4 tbspOil
  • 1 tspTurmeric powder
  • 1 tspBesan
  • to tasteSalt
  • 1 tspGinger paste
  • For coconut chutney
  • 1 cupCoconut grated
  • 2Green chilli
  • 1 tspGinger and garlic paste
  • 1 cupFried dal(chutney dhal)
  • 1 tspLemon juice
  • For tadka
  • 1 tspOil (coconut oil)
  • to tasteSalt
  • 1 tspMustard seeds
  • 1Red chilli
  • Curry patta few
  • 1 tspUrad dal
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Steps

30 mins
  1. 1

    Soak dal and rice together for 3 hrs

  2. 2

    Grind it smoothly add salt mix well

  3. 3

    Ferment the batter for 12 hrs

  4. 4

    Dosa batter ready

  5. 5

    For masala take oil in kadai

  6. 6

    Add all the tadkas items fry

  7. 7

    Add onion fry till light brown

  8. 8

    Add tomato salt and turmeric powder fry

  9. 9

    Add a spoon of Ginger paste fry

  10. 10

    Add a glass of water

  11. 11

    Add the smashed potato and mix

  12. 12

    Add besan and water

  13. 13

    Cook till all water gone

  14. 14

    Make big dosas in a tawa

  15. 15

    In one side of the dosa add coconut chutney and another side potato masala

  16. 16

    Serve with chutney and sambar

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Lakshmi Rajnikanth
Lakshmi Rajnikanth @cook_13623702
on August 13, 2018 12:40
Nagpur
iam a house wife.iam passionate about cooking
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