Steps
- 1
In a mixing bowl, add bengal gram flour, chilli powder, salt as per taste, asoafoetida powder. Mix all the dry ingredients well
- 2
Add little by little water and mix well simultaneously to get the consistency to coat with the peanut..
- 3
Add the peanuts into the batter and mix well so that the masalas coat all over it.
- 4
In a microwave safe dish, add the masala coated peanut and spread evenly. Microwave it on high power for 5 minutes.
- 5
Take it out of the microwave and mix it once. If the peanuts stick to one another, turn the entire set over.
Cook it in microwave on high power for 5 minutes. - 6
Sprinkle the chat masala
- 7
Allow the masala peanut to cool or it comes to room temperature.
- 8
Crispy masala peanut is now ready to be served.
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