Open in Cookpad AppSteps
- 1
In a bowl, mix all together into a smooth mixture do not over blend and pour an air tight container at nd cover with lid and freeze it 3-4 hours.
- 2
When the ice cream is half frozen remove from the freezer and whip or mix again for a minute and freeze it again 3-4.
- 3
Scoop and serve mango ice cream with Pistachios or tutti frutti.
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