Leftover chapati noodles

Name: Leftover chapati noodles
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 pcs Leftover chapati; 1/2 cup Capsicum chopped or julliens cut; 2-4 tbsp Oil; 1 Onion chopped; 1/2 tsp Garlic paste; 2 Green chilli; 4 tbsp Ketchup; 1 tbsp Chilli sauce; 1/2 tsp Soy sauce; to taste Salt, pepper & white pepper powder

Arshia Ahmad @cook_11717015

#leftover

Arshia Ahmad @cook_11717015

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Ingredients

10 minutes

3-4 servings

4 pcsLeftover chapati
1/2 cupCapsicum chopped or julliens cut
2-4 tbspOil
1Onion chopped
1/2 tspGarlic paste
2Green chilli
4 tbspKetchup
1 tbspChilli sauce
1/2 tspSoy sauce
to tasteSalt, pepper & white pepper powder

Saved

Steps

10 minutes

1

Roll leftover chapati and slice it like noodles.
2

Add 1 tsp oil in a wok and fry chapati noodles.
3

Add 1 tsp oil and fry capsicum.
4

Take 1 tsp oil in a pan and add garlic paste, green chilli and onion and fry it.
5

Add ketchup,soy sauce, chilli sauce,salt, pepper & white pepper powder.
6

Then add fried capsicum and chapati noodles and mix it well.
7

Leftover chapati noodles is ready.

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Cooksnaps

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Arshia Ahmad @cook_11717015

on August 13, 2018 17:50

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